Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g ayam, dengan kulit dan tulang, potong kecil-kecil (5-6 cm)
- 1 sdt garam
- 1 sdt gula
- 1 sdm kecap asin
- 30 g bawang merah
- 60 g jahe segar
- 80 g kunyit segar
- 2 batang serai segar, bagian putih saja
- 30 g minyak
- 100 g bawang bombai, potong bagi empat
- Nutrition
- per 1 porsi
- Calories
- 1468 kJ / 351 kcal
- Protein
- 26 g
- Carbohydrates
- 13 g
- Fat
- 22 g
- Fiber
- 3.4 g