Devices & Accessories
Sous-Vide Scrambled Eggs
Prep. 5min
Total 40min
2 portions
Ingredients
-
unsalted butter room temperature1 oz
-
1 oz whole milkheavy whipping cream1 oz
-
large eggs room temperature6
-
salt2 pinches
-
water to fully submerge bags (not higher than the max. fill level)65 oz
-
lemon juice2 tsp
-
ground black pepper1 pinch
-
fresh chives finely chopped, to taste1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
681.4 mg
Protein
22.5 g
Calories
1898.5 kJ /
452 kcal
Fat
40.6 g
Fiber
0.1 g
Saturated fat
20.9 g
Carbohydrates
1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TM Basics - Blade Cover & Peeler
20 Recipes
United States
United States
You might also like...
Pear and Coconut Muesli
10min
Three Egg French Omelet
30min
Matcha Blueberry Morning Smoothie
5min
Brownie Waffles with Chocolate Sauce
45min
Crêpes
1 h 15min
Savory Three Cheese Tart
1 h 50min
Maple Eggs Benedict with Smoked Salmon
40min
Yogurt Custard Toast with Bacon
40min
French Toast
40min
Crispy Donuts
2 h 30min
Ven Pongal
No ratings
Greens and Ham Egg White Omelet (Diabetes)
25min