Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

4.0 8 ratings
Prep. 5min
Total 40min
2 portions

Ingredients

  • unsalted butter room temperature
    1 oz
  • heavy whipping cream
    1 oz
    1 oz whole milk
  • large eggs room temperature
    6
  • salt
    2 pinches
  • water to fully submerge bags (not higher than the max. fill level)
    65 oz
  • lemon juice
    2 tsp
  • ground black pepper
    1 pinch
  • fresh chives finely chopped, to taste
    1 tbsp

Nutrition per 1 portion

Calories 452 kcal / 1898.5 kJ
Protein 22.5 g
Fat 40.6 g
Carbohydrates 1 g
Fiber 0.1 g
Saturated fat 20.9 g
Sodium 681.4 mg

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