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Sous-Vide Scrambled Eggs
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- 1 oz unsalted butter, room temperature
oz heavy whipping cream
or 1 oz whole milk
- 6 large eggs, room temperature
- 2 pinches salt
- 65 oz water, to fully submerge bags (not higher than the max. fill level)
- 2 tsp lemon juice
- 1 pinch ground black pepper
- 1 tbsp fresh chives, finely chopped, to taste
- per 1 portion
- 1898.5 kJ / 452 kcal
- 22.5 g
- 1 g
- 40.6 g
- Saturated fat
- 20.9 g
- 0.1 g
- 681.4 mg
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