Sous-Vide Scrambled Eggs
TM6

Sous-Vide Scrambled Eggs

3.0 (4 rating)

Ingredients

  • 1 oz unsalted butter, room temperature
  • 1 oz heavy whipping cream
    or 1 oz whole milk
  • 6 large eggs, room temperature
  • 2 pinches salt
  • 65 oz water, to fully submerge bags (not higher than the max. fill level)
  • 2 tsp lemon juice
  • 1 pinch ground black pepper
  • 1 tbsp fresh chives, finely chopped, to taste

Nutrition
per 1 portion
Calories
1898.5 kJ / 452 kcal
Protein
22.5 g
Carbohydrates
1 g
Fat
40.6 g
Saturated fat
20.9 g
Fiber
0.1 g
Sodium
681.4 mg

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