Sous-Vide Scrambled Eggs

Sous-Vide Scrambled Eggs

3.9 11 ratings

Prep. 5min

Total 40min

2 portions

Ingredients

unsalted butter room temperature
1 oz
heavy whipping cream
1 oz
1 oz whole milk
large eggs room temperature
6
salt
2 pinches
water to fully submerge bags (not higher than the max. fill level)
65 oz
lemon juice
2 tsp
ground black pepper
1 pinch
fresh chives finely chopped, to taste
1 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 681.4 mg

Protein 22.5 g

Calories 1898.5 kJ / 452 kcal

Fat 40.6 g

Fiber 0.1 g

Saturated fat 20.9 g

Carbohydrates 1 g

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Also featured in

TM Basics - Blade Cover & Peeler 20 Recipes
United States

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