Sous vide scrambled eggs

Sous vide scrambled eggs

4.2 125 ratings

Prep. 5min

Total 35min

2 portions

Ingredients

salted butter cut into pieces
30 g
thickened cream
30 g
milk
30 g
eggs (see Tips)
6
salt plus extra to season
2 pinches
water plus extra to submerge bags
1850 g
lemon juice or 1 tsp ascorbic acid (see Tips)
30 g
ground black pepper to season
fresh chives chopped, for garnishing

Nutrition per 1 portion

Calories 452 kcal / 1898.5 kJ

Protein 22.5 g

Fat 40.6 g

Carbohydrates 1 g

Fiber 0.1 g

Saturated fat 20.9 g

Sodium 681.4 mg

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