![Sous vide scrambled eggs Sous vide scrambled eggs](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/67DBBECD-A400-40DD-B7B2-47FEEDC281DF/Derivates/FFCF75BF-7DF4-4F2B-88CE-96BA597CDCE7.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g salted butter, cut into pieces
- 30 g thickened cream
- 30 g milk
- 6 eggs (see Tips)
- 2 pinches salt, plus extra to season
- 1850 g water, plus extra to submerge bags
- 30 g lemon juice or 1 tsp ascorbic acid (see Tips)
- ground black pepper, to season
- fresh chives, chopped, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1898.5 kJ / 452 kcal
- Protein
- 22.5 g
- Carbohydrates
- 1 g
- Fat
- 40.6 g
- Saturated fat
- 20.9 g
- Fiber
- 0.1 g
- Sodium
- 681.4 mg
Alternative recipes
Boiled eggs
20min
Beef Stroganoff
1h
Jasmine rice
35min
Easy mac and cheese
40min
Long-grain white rice
35min
Scrambled Eggs
10 min
Mexican scrambled eggs
20min
White basmati rice
35min
Mashed potatoes for two
30min
Yang zhou chao fan (Chinese “fried" rice)
35min
Boiled rice
25min
Poached eggs with blade cover
30min