Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 oz red onion, quartered
- 3 oz bacon, finely diced
- 4 garlic cloves
- 1 oz extra virgin olive oil
- 2 heaping tsp fresh parsley leaves
- 1 tsp dried oregano
- ½ tsp freshly ground black pepper
- 3 oz all-purpose flour
- 32 oz chicken stock
- 1 oz unsalted butter
- salt, to taste
- Nutrition
- per 1 portion
- Calories
- 682 kJ / 163 kcal
- Protein
- 7 g
- Carbohydrates
- 8 g
- Fat
- 11 g
- Fiber
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bolognese Sauce
1h 10min
Pork Stuffing Balls
1h 5min
Brussels Sprouts with Chestnuts and Pancetta
35min
Mashed Potatoes
50min
Whipped Cream
10min
Steamed Cabbage
25min
Malted Chocolate Balls
45min
Traditional gravy
25min
Poached Eggs
25min
Thanksgiving Gravy
20min
Carrot and Parsnip Mash
45min
Cottage Pie
2h 15min