
Devices & Accessories
Kokos- og butternut squashsuppe
Prep. 5min
Total 30min
6 portioner
Ingredients
-
løg kvarte110 g
-
fed hvidløg2
-
ingefær skrællet, skåret i runde skiver (2 mm)3 cm
-
kokosolie30 g
-
butternut squash skrællet og skåret i tern (ca. 2 cm)750 g
-
kokosmælk400 g
-
vand100 g
-
grøntsagsbouillon, terning (til 0,5 l)1
-
cayennepeber, stødt1 knivspids
-
havsalt1 tsk
-
sort peber, stødt1 knivspids
Nutrition per 1 portion
Calories
227 kcal /
941 kJ
Protein
2.6 g
Fat
17.5 g
Carbohydrates
12.5 g
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