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Ingredients
Pizza
- 220 g water
- 1 tsp sugar
- 5 g powdered activated charcoal
-
2
tsp dried yeast
or 20 g fresh yeast, crumbled -
400
g plain flour
or 400 g strong white bread flour - 2 tsp fine sea salt
-
250
g tinned chopped tomatoes
or tomato passata
Toppings
- 100 g pitted black olives, large
- 125 g mozzarella, in one large block
- 1 tsp dried oregano, for garnishing
- Nutrition
- per 1 portion
- Calories
- 2782 kJ / 664.9 kcal
- Protein
- 27 g
- Carbohydrates
- 84.3 g
- Fat
- 24.4 g
- Saturated fat
- 9.7 g
- Fiber
- 5.3 g
- Sodium
- 1075.3 mg
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