
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 garlic clove
- 80 g onions, quartered
- 20 g olive oil
-
3
fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets, skinless, defrosted (approx. 125 g each) - 2 tsp paprika
- 2 sprigs fresh dill, leaves only
- 600 g water
-
1
vegetable stock cube (for 0.5 l), crumbled
or 1 heaped tsp vegetable stock paste, homemade - ½ - 1 tsp fine sea salt, to taste
- 170 g orzo
- 200 g cream, min. 30% fat (double or whipping cream)
- 2 tsp cornflour
- 1 Tbsp freshly squeezed lemon juice
- ½ tsp ground black pepper, plus extra for sprinkling
- 200 g fresh baby spinach
- 100 g cherry tomatoes, halved
- Nutrition
- per 1 portion
- Calories
- 2344 kJ / 560 kcal
- Protein
- 28 g
- Carbohydrates
- 37 g
- Fat
- 32 g
- Fiber
- 4.1 g
Alternative recipes
Tomato Risotto - Risotto al pomodoro
30min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Salmon and Leek Parcel with New Potatoes
1h
Prawn and Chorizo Paella
45min
Orzo Pasta with Chicken and Pesto
30min
Courgette and Feta Risotto
30min
Lemon, Mascarpone and Artichoke Tagliatelle
30min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Smoked Haddock and Cauliflower Bake
55min
Salmon Farfalle with Pesto
45min
Cuban-spiced Salmon with Tomato Avocado Salsa
30min
Salmon and Asparagus Rice Salad
40min