Skip to main content Search
Pecan Nut Ice Cream with Corn and Vanilla

Pecan Nut Ice Cream with Corn and Vanilla
3.3 3 ratings
Prep. 5min
Total 11 h 5min
8 portions
Sign up for free

Ingredients

  • milk
    200 g
  • double cream
    150 g
  • soft brown sugar
    150 g
  • pecan nuts
    100 g
  • sweetcorn, tinned (drained weight 170 g)
    200 g
  • vanilla pods seeds and pods separated
    2
  • egg yolks from medium eggs
    3

Difficulty

easy

Nutrition per 1 portion

Protein 4.3 g
Calories 1225 kJ / 293 kcal
Fat 20.6 g
Carbohydrates 22.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Ice Cream 10 Recipes
UK and Ireland

You might also like...

Calzones with Marinara Sauce - Calzoni con salsa marinara

4.7(91)

1 h 30min

Pumpkin Pie

4.0(34)

5 h

Spicy Cranberry Orange Sauce

4.7(14)

35min

Parker Rolls

3.6(34)

2 h 20min

Barbecue Sauce

2.3(15)

20min

Mushroom Pie

4.0(29)

1 h 30min

Mustard Balsamic Vinegar Dressing

3.7(14)

10min

Artisan Plant Pizza

3.0(9)

35min

Banana Ice Cream with Peanut Butter and Chocolate

3.1(24)

9 h 10min

Green Pancakes with Ham and Cheese

4.6(34)

55min

Sofrito Toasts with Serrano Ham

4.8(53)

40min

Mango and Ginger Frozen Yoghurt

4.3(19)

12 h 5min