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Ingredients
- Wasser zum Kochen
- 1 Knoblauchzehe
- 2 Stängel Dill abgezupft
- 25 g Mayonnaise
- 35 g Sahne
- 15 g Tomatenmark
- 1 TL Weinbrand (optional)
- ¼ TL Salz
- 2 Prisen Pfeffer
- ¼ TL Zucker
- 4 Brühwürstchen
- 50 g Paprika in Würfeln (1,5 cm)
-
50
g Salatgurke in Würfeln (1,5 cm)
or 50 g Gewürzgurken in Würfeln (1,5 cm) -
90
g Garnelen, geschält, gegart halbiert
or 90 g Nordseekrabben geschält, gegart - 30 g Cherry-Tomaten geviertelt
- 15 g Schnittlauch in feinen Ringen
- 4 Hot-Dog-Brötchen aufgeschnitten
- 8 Blätter Kopfsalat
- Gewürzgurken mit Dill zum Garnieren (optional)
- Senf zum Garnieren (optional)
- Nutrition
- per 1 Stück
- Calories
- 336 kcal / 1408 kJ
- Protein
- 15 g
- Fat
- 18 g
- Carbohydrates
- 27 g
- Fiber
- 2.4 g
- Saturated fat
- 8 g
- Sodium
- 860 mg
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