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Ingredients
- 500 g de patates douces, coupées en morceaux
- 600 g d'eau
- huile, pour le moule
- 4 œufs bio
- 90 g de sucre de canne
- ½ gousse de vanille grattée (2,5 cm)
- 70 g d'huile de coco
-
35
g de farine de riz
or 35 g de farine de blé - 35 g d'amandes en poudre
- 20 g de sucre glace maison (optional)
- Nutrition
- per 1 part
- Calories
- 1494.8 kJ / 356.2 kcal
- Protein
- 7.5 g
- Carbohydrates
- 33.5 g
- Fat
- 20.8 g
- Saturated fat
- 1.7 g
- Fiber
- 3.3 g
- Sodium
- 68.3 mg
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