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Ingredients
- 6 颗 蛋 ，带壳整颗
- 1200 克 水
- 50 克 甜菜根汁
- 30 克 特级初榨橄榄油
- 2 小撮 卡宴红辣椒粉
- ½ 茶匙 现磨黑胡椒粉
- ½ 茶匙 盐
- 4 颗 去核黑橄榄 ，切薄片（每片2毫米）
- 1 枝 新鲜欧芹 ，切碎
- Nutrition
- per 1 个
- Calories
- 235.3 kJ / 56.2 kcal
- Protein
- 2.8 g
- Carbohydrates
- 0.7 g
- Fat
- 4.7 g
- Saturated fat
- 1 g
- Fiber
- 0.1 g
- Sodium
- 141.1 mg
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