Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa quebrada
- 300 g de harina de trigo
- 150 g de mantequilla en trozos
- 1 cucharadita de sal
- 100 g de agua
Relleno
- 500 g de pulpa de calabaza en trozos
- 500 g de patata en dados de 1 cm
- 200 g de leche
- 30 g de mantequilla en trozos
- 1 cucharadita de sal
- 1 pellizco nuez moscada molida
Montaje
- 150 g de queso brie en lonchas finas
- 150 g de jamón cocido en lonchas finas
- Nutrition
- per 1 ración
- Calories
- 1313 kJ / 313 kcal
- Protein
- 9.2 g
- Carbohydrates
- 30.4 g
- Fat
- 17.6 g
- Saturated fat
- 10.7 g
- Fiber
- 2 g
- Sodium
- 589.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Quiche de calabaza y queso feta
2h 20min
Croquetas de espinacas al cabrales
8h 45min
Muffins de calabacín y mozzarella
50min
Medallones empanados veganos de espinacas con espirulina
40min
Arroz blanco, pollo y puré de calabaza
45min
Quiche esponjosa de queso
1h
Ñoquis rellenos de mozzarella y pan rallado
2h
Mokamisú
3h 15min
Pasta con calabaza y kale
45min
Bizcocho ligero con orange curd
1h 15min
Volcanes de limón al curry
3h
Albóndigas de espinacas con ragú de tomate
1h