Tarta de lima-limón y ciruelas

Tarta de lima-limón y ciruelas

4.4 14 ratings
Prep. 20min
Total 2 h 30min
8 raciones

Ingredients

Cobertura
  • 500 - 600 g de ciruelas frescas
  • 30 - 40 g de azúcar moreno
  • 40 g de vino de Oporto
    40 g de vino dulce
Base
  • 300 g de galletas (tipo digestive)
  • 100 g de mantequilla en trozos
Lima-limón curd
  • 160 g de azúcar
  • 50 g zumo de limón
  • 50 g de zumo de lima
  • 80 g de mantequilla
  • 2 huevos
  • 8 - 10 hojas de menta fresca

Difficulty

easy


Nutrition per 1 ración

Sodium 526.9 mg
Protein 16.6 g
Calories 2180 kJ / 521 kcal
Fat 28.7 g
Fiber 1.7 g
Saturated fat 15.2 g
Carbohydrates 48.8 g

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