Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cobertura
- 500 - 600 g de ciruelas frescas
- 30 - 40 g de azúcar moreno
-
40
g de vino de Oporto
or 40 g de vino dulce
Base
- 300 g de galletas (tipo digestive)
- 100 g de mantequilla en trozos
Lima-limón curd
- 160 g de azúcar
- 50 g de zumo de limón
- 50 g de zumo de lima
- 80 g de mantequilla
- 2 huevos
- 8 - 10 hojas de menta fresca
- Nutrition
- per 1 ración
- Calories
- 2180 kJ / 521 kcal
- Protein
- 16.6 g
- Carbohydrates
- 48.8 g
- Fat
- 28.7 g
- Saturated fat
- 15.2 g
- Fiber
- 1.7 g
- Sodium
- 526.9 mg
In Collections
Alternative recipes
Pastel de cereza
1h 10min
Tarta de manzana de la abuela (Apple pie)
1h 10min
Caracolas de manzana
2h 20min
Tarta de crema pastelera y fresas
2h 15min
Tarta de limón y merengue
3h
Postre de cítricos y merengue
35min
Pastel de crema bávara de yogur y naranja
13h 30min
Triffle de chocolate, crema de queso y fresas
2h
Rollitos de lasaña con espinacas y beicon
1h
Tarta de moras con masa sablé de almendra
2h
Cheesecake de naranja sin horno
2h
Quiche de espárragos blancos con masa filo
1h