LimAnada ahumada de tomillo, jengibre y miel

LimAnada ahumada de tomillo, jengibre y miel

4.7 3 ratings

Prep. 5min

Total 5min

16 vasos

Ingredients

50 - 80 g de azúcar (ajuste a su gusto)
8 - 10 ramitas de tomillo fresco (solo las hojas)
25 g de jengibre fresco
2 cucharadas de miel
3 limas sin pelar
50 g de whisky (optional)
1000 g de agua fría
100 - 200 g de cubitos de hielo (optional)

Difficulty

easy

Nutrition per 1 vaso

Sodium 3.1 mg

Protein 0.2 g

Calories 107 kJ / 25 kcal

Fat 0 g

Fiber 0.5 g

Saturated fat 0 g

Carbohydrates 7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Restaurante Cincuenta 10 Recipes
Spain

You might also like...

Aperol Spritz

10min

Sirope de frambuesas

1h 25min

Tortitas de sémola con fruta

1h 40min

Pudin de pescado

2h 15min

Risotto de mariscos Gochujang

1h

Rissotto con Bimi

35min

Granizado Spritz

5h 15min

Cupcakes red velvet veganos

4h

Mocktail de vainilla Chai

1h

Tarta de nueces pacanas

1h 10min

Salsa de caramelo al café

45min

Smoothie bowl rosa

15min