番茄汤底料

番茄汤底料

5.0 4 ratings
Prep. 5min
Total 35min
2 罐(果酱瓶)

Ingredients

  • 新鲜番茄 成熟,去皮并一切四块
    600 克
  • 紫洋葱 ,一切四块
    150 克
  • 新鲜姜 ,切片
    20 克
  • 植物油
    130 克
  • 番茄膏
    200 克
  • 蚝油
    30 克
  • 鸡精粉 ,自制或市售,适量调味
    2 茶匙

Difficulty

easy


Nutrition per 1 罐(果酱瓶)

Sodium 996 mg
Protein 6 g
Calories 3130 kJ / 748 kcal
Fat 66 g
Fiber 8 g
Saturated fat 5 g
Carbohydrates 38 g

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