番茄汤底料

番茄汤底料

5.0 4 ratings

Prep. 5min

Total 35min

2 罐（果酱瓶）

Ingredients

新鲜番茄成熟，去皮并一切四块
600 克
紫洋葱，一切四块
150 克
新鲜姜，切片
20 克
植物油
130 克
番茄膏
200 克
蚝油
30 克
鸡精粉，自制或市售，适量调味
2 茶匙

Difficulty

easy

Nutrition per 1 罐（果酱瓶）

Sodium 996 mg

Protein 6 g

Calories 3130 kJ / 748 kcal

Fat 66 g

Fiber 8 g

Saturated fat 5 g

Carbohydrates 38 g

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