Devices & Accessories
番茄汤底料
Prep. 5min
Total 35min
2 罐(果酱瓶)
Ingredients
-
新鲜番茄 成熟,去皮并一切四块600 克
-
紫洋葱 ,一切四块150 克
-
新鲜姜 ,切片20 克
-
植物油130 克
-
番茄膏200 克
-
蚝油30 克
-
鸡精粉 ,自制或市售,适量调味2 茶匙
Difficulty
easy
Nutrition per 1 罐(果酱瓶)
Sodium
996 mg
Protein
6 g
Calories
3130 kJ /
748 kcal
Fat
66 g
Fiber
8 g
Saturated fat
5 g
Carbohydrates
38 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
火锅乐
11 Recipes
International
International