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Ingredients
- 600 克 新鲜番茄 ，成熟，去皮并一切四块
- 150 克 紫洋葱 ，一切四块
- 20 克 新鲜姜 ，切片
- 130 克 植物油
- 200 克 番茄泥
- 30 克 蚝油
- 2 茶匙 鸡精粉 ，自制或市售，适量调味
- Nutrition
- per 1 罐（果酱瓶）
- Calories
- 3130 kJ / 748 kcal
- Protein
- 6 g
- Carbohydrates
- 38 g
- Fat
- 66 g
- Saturated fat
- 5 g
- Fiber
- 8 g
- Sodium
- 996 mg
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