排骨番茄玉米汤

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Prep. 20min

Total 1 h 10min

4 人份

Ingredients

猪肋排
400 克
水焯水用
700 克
番茄切块
300 克
玉米切块
300 克
料酒
30 克
水
700 克
盐
5 克

Difficulty

easy

Nutrition per 1 人份

Sodium 595.2 mg

Protein 18.7 g

Calories 1527.4 kJ / 365.1 kcal

Fat 24.6 g

Fiber 2.4 g

Saturated fat 7.7 g

Carbohydrates 17.3 g

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