Devices & Accessories
胶原蛋白汤底料
Prep. 5min
Total 8 h 25min
4 人份
Ingredients
-
鸡壳 (200 克),去油脂,切块(4公分)1 个
-
鸡脚 (凤爪) 去爪尖250 克
-
水2600 克
-
姜1 片
-
青葱1 小支
-
盐 ,适量调味1 茶匙
Difficulty
easy
Nutrition per 1 人份
Sodium
2012 mg
Protein
9 g
Calories
301 kJ /
72 kcal
Fat
3 g
Fiber
0 g
Saturated fat
1 g
Carbohydrates
2 g
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