Confiserie aux amandes

Name: Confiserie aux amandes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 25 morceaux
Ingredients: 250 g de sucre; 300 g d'amandes émondées; 30 g d'eau de rose; 20 g de cognac

4.8 5 rating

Prep. 20min

Total 20min

25 morceaux

Ingredients

250 g de sucre
300 g d'amandes émondées
30 g d'eau de rose
20 g de cognac

Difficulty

easy

Nutrition per 1 morceau/part

Protein 2 g

Calories 461 kJ / 110 kcal

Fat 6 g

Fiber 1.8 g

Carbohydrates 10 g

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Switzerland

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