Devices & Accessories
Brittle de noix
Prep. 10min
Total 1 h 30min
30 morceaux
Ingredients
-
200 g de cerneaux de noix
-
250 g de sucre brun
-
1070 g d'eau
-
30 g de beurre froid, en 1 pièce (6 x 4 x 1 cm)
-
1 c. à café de jus de citron (voir conseils)
-
50 g de vinaigre
Difficulty
easy
Nutrition per 1 morceau
Protein
1 g
Calories
355 kJ /
85 kcal
Fat
5 g
Fiber
0.4 g
Carbohydrates
9 g
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