Brittle de noix
TM6

Brittle de noix

4.7 (9 ratings)

Ingredients

  • 200 g de cerneaux de noix
  • 250 g de sucre brun
  • 1070 g d'eau
  • 30 g de beurre, froid, en 1 pièce (6 x 4 x 1 cm)
  • 1 c. à café de jus de citron (voir conseils)
  • 50 g de vinaigre

Nutrition
per 1 morceau
Calories
355 kJ / 85 kcal
Protein
1 g
Carbohydrates
9 g
Fat
5 g
Fiber
0.4 g

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