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Ingredients
- 230 g de pâte d'amande, en morceaux
- ½ - 1 c. à café d'extrait naturel d'amande
- 60 g de farine d'amande (voir conseil)
- 1 blanc d'oeuf
- 60 g de sucre
- 100 g d'amandes effilées
- du sucre glace, pour saupoudrer
- Nutrition
- per 1 morceau
- Calories
- 468.3 kJ / 111.9 kcal
- Protein
- 2.9 g
- Carbohydrates
- 10.2 g
- Fat
- 7.2 g
- Saturated fat
- 0.6 g
- Fiber
- 1.5 g
- Sodium
- 3.4 mg
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