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Ingredients
Teig
- 100 g Milch
- ½ Würfel Hefe (20 g)
- 2 Eiweiß
- 100 g Öl
- 150 g Quark
- 500 g Mehl
- 1 ½ TL Salz
Füllung
- 40 g Parmesan in Stücken
- 20 g Pinienkerne
- 1 Knoblauchzehe
- 40 g Basilikumblätter, frisch
- 75 g Olivenöl
- ½ TL Salz
Fertigstellung
- 150 g Feta grob zerbröselt
- 2 Eigelb verquirlt
- Sesam zum Bestreuen
- Nutrition
- per 1 Stück
- Calories
- 316 kcal / 1322 kJ
- Protein
- 10 g
- Fat
- 15 g
- Carbohydrates
- 34 g
- Fiber
- 1.7 g
- Saturated fat
- 4 g
- Sodium
- 607 mg
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