Pesto-Hörnchen

Pesto-Hörnchen

4.6 345 ratings

Prep. 20min

Total 1 h 20min

12 Stück

Ingredients

Teig

Milch
100 g
Hefe (20 g)
½ Würfel
Eiweiß
2
Öl
100 g
Quark
150 g
Mehl
500 g
Salz
1 ½ TL

Füllung

Parmesan in Stücken
40 g
Pinienkerne
20 g
Knoblauchzehe
1
Basilikumblätter, frisch
40 g
Olivenöl
75 g
Salz
½ TL

Fertigstellung

Feta grob zerbröselt
150 g
Eigelb verquirlt
2
Sesam zum Bestreuen

Difficulty

medium

Nutrition per 1 Stück

Sodium 607 mg

Protein 10 g

Calories 1322 kJ / 316 kcal

Fat 15 g

Fiber 1.7 g

Saturated fat 4 g

Carbohydrates 34 g

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