Fladenbrot

Fladenbrot

4.7 375 ratings

Prep. 15min

Total 2 h

1 Stück

Ingredients

Milch
400 g
Zucker
1 TL
Hefe (20 g)
½ Würfel
Dinkelmehl Type 630
200 g
Weizenmehl Type 550
400 g
Olivenöl
15 g
Salz
2 TL
Eigelb
1
Sesam zum Bestreuen
Schwarzkümmel-Samen zum Bestreuen

Difficulty

easy

Nutrition per 1 Stück

Sodium 4864 mg

Protein 100 g

Calories 10967 kJ / 2621 kcal

Fat 45 g

Fiber 36 g

Saturated fat 13 g

Carbohydrates 463 g

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Also featured in

Das Backbuch 128 Recipes
Germany

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