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Ingredients
- 100 g Dinkel
- 60 g Parmesan in Stücken
- 2 - 3 Zweige Rosmarin abgezupft
- 200 g Dinkelmehl Type 630 und etwas mehr zum Bearbeiten
- 150 g Wasser und etwas mehr zum Bestreichen
- ½ Würfel Hefe (20 g)
- 30 g Olivenöl
- 1 TL Salz
- 1 Prise Zucker
- 10 g gemischte Kräuter (z. B. Thymian, Majoran, Petersilie), abgezupft
- 60 g getrocknete Tomaten, in Öl abgetropft, Öl aufgefangen
- 30 g Tomatenmark
- 20 g Ajvar
- 150 g Feta in Stücken
- 2 Prisen Fleur de Sel
- Sesam zum Bestreuen
- Schwarzkümmel-Samen zum Bestreuen
- Nutrition
- per 1 Scheibe
- Calories
- 182 kcal / 761 kJ
- Protein
- 9 g
- Fat
- 8 g
- Carbohydrates
- 23 g
- Fiber
- 4.1 g
- Saturated fat
- 3 g
- Sodium
- 425 mg
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