Masa quebrada

5.0 5 rating
Prep. 5min
Total 5min
330 g

Ingredients

  • 180 g de harina de repostería
  • 90 g de mantequilla en trozos, muy fría
  • ½ cucharadita de sal
  • 60 g de agua

Difficulty

easy


Nutrition per 330 g

Sodium 1411.2 mg
Protein 15.6 g
Calories 5426 kJ / 1297 kcal
Fat 74.6 g
Fiber 3.1 g
Saturated fat 46.4 g
Carbohydrates 140.5 g

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