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Ingredients
- 400 g svinemage, uten bein, med svor, rutet svor
- 3 hvitløksfedd
- 10 g sesamolje
- 60 g japansk soyasaus
- 2000 g vann
- 3 ts kyllingbuljongpaste (se tips)
- 1 ts svart riseddik
- 2 cm ingefær, fersk, delt i skiver (3 mm)
- 50 g misopasta
- 2 egg
- 100 g babyspinat, fersk
- 270 g tørkede ramennudler
- 1 noriark, revet i 4 biter
- 4 ss mais, på boks
- 2 vårløk, delt i tynne skiver, til pynt
- 2 ts sesamfrø, ristede, til pynt
- Nutrition
- per 1 porsjon
- Calories
- 1860.2 kJ / 442.9 kcal
- Protein
- 31.5 g
- Carbohydrates
- 24.3 g
- Fat
- 23.9 g
- Saturated fat
- 7.8 g
- Fiber
- 3.5 g
- Sodium
- 1249.3 mg
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