
Devices & Accessories
Pinnekjøtt med kålrabistappe
Prep. 10min
Total 3 h 15min
4 porsjoner
Ingredients
-
vann2300 g
-
pinnekjøtt ferdig utvannet1500 g
-
kålrabi delt i biter (4cm)400 g
-
gulrot ca. 1 gulrot, delt i biter100 g
-
fløte100 g
-
smør3 ss
-
salt etter smak
-
pepper, malt etter smak
-
muskatnøtt, malt eller etter smak½ ts
Nutrition per 4 porsjoner
Calories
9839.4 kcal /
3344.9 kJ
Protein
606.2 g
Fat
812.1 g
Carbohydrates
37.2 g
Fiber
17.2 g
Saturated fat
392.9 g
Sodium
291.7 mg
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