Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 克 蔥 ,切段
- 20 克 橄欖油
- 250 克 糙米
- 4 個 紅甜椒 (每個約250克)
- 1 茶匙 鹽 ,依口味調整
- 500 克 蔬菜高湯 ,自製
- 12 個 去核黑橄欖 ,切片
- 20 克 新鮮平葉巴西利 ,取葉
- 3 小撮 黑胡椒粉
- 100 克 白酒
- Nutrition
- per 1 人份
- Calories
- 1436.3 kJ / 343.3 kcal
- Protein
- 5.8 g
- Carbohydrates
- 59.3 g
- Fat
- 6.8 g
- Saturated fat
- 1 g
- Fiber
- 3.3 g
- Sodium
- 682.5 mg