Devices & Accessories
甜椒鑲飯
Prep. 15min
Total 55min
4 人份
Ingredients
-
蔥 切段30 克
-
橄欖油20 克
-
糙米250 克
-
紅甜椒 (每個約250克)4 個
-
鹽 ,依口味調整1 茶匙
-
蔬菜高湯 自製500 克
-
去核黑橄欖 切片12 個
-
新鮮平葉巴西利 取葉20 克
-
黑胡椒粉3 小撮
-
白酒100 克
Difficulty
easy
Nutrition per 1 人份
Sodium
682.5 mg
Protein
5.8 g
Calories
1436.3 kJ /
343.3 kcal
Fat
6.8 g
Fiber
3.3 g
Saturated fat
1 g
Carbohydrates
59.3 g
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