Devices & Accessories
甜椒鑲飯
Prep. 15min
Total 55min
4 人份
Ingredients
-
蔥 切段30 克
-
橄欖油20 克
-
糙米250 克
-
紅甜椒 (每個約250克)4 個
-
鹽 ,依口味調整1 茶匙
-
蔬菜高湯 自製500 克
-
去核黑橄欖 切片12 個
-
新鮮平葉巴西利 取葉20 克
-
黑胡椒粉3 小撮
-
白酒100 克
Difficulty
easy
Nutrition per 1 人份
Sodium
682.5 mg
Protein
5.8 g
Calories
1436.3 kJ /
343.3 kcal
Fat
6.8 g
Fiber
3.3 g
Saturated fat
1 g
Carbohydrates
59.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
綠色蔬食
6 Recipes
Taiwan
Taiwan
You might also like...
炒高麗菜
25min
薑蓉小白菜
15min
蔬菜咖哩
50min
十香菜
45min
清炒油菜
No ratings
鮮菇炒莧菜
25min
榨菜炒麵腸
No ratings
素燴香菇
No ratings
山藥燴菇
25min
麻辣滷素菜
No ratings
雞蛋蝦仁蒸豆腐
No ratings
蒜蓉蒸秋葵
30min