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Tempe dengan Serai

Tempe dengan Serai
4.7 3 ratings
Prep. 5min
Total 1 h 15min
4 porsi
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Ingredients

  • tempe (kira-kira 2 potong tempe), potong kasar (2-3 cm)
    250 g
  • serai segar bagian putih saja, iris tipis-tipis (0.5 cm)
    60 g
  • shoyu (kecap asin Jepang)
    4 sdm
  • mirin
    3 sdm
  • minyak wijen panggang
    1 sdt
  • air
    40 g
  • minyak wijen murni
    20 g
  • cabai merah segar (optional) dicincang, untuk hiasan
    ½

Nutrition per 1 porsi

Calories 218 kcal / 912 kJ
Protein 13 g
Fat 13 g
Carbohydrates 16 g
Fiber 0.1 g

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