Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 70 g Wachtelbohnen, getrocknet
- 70 g weiße Bohnen, getrocknet
- 70 g Kidneybohnen, getrocknet
- 2600 g Wasser und mehr zum Abspülen
- 3 Stängel Petersilie, abgezupft
- 2 Knoblauchzehen
- 80 g Zwiebeln, halbiert
- 1 TL Bohnenkraut, getrocknet
- ½ TL Thymian, getrocknet
- 40 g Olivenöl
- 1 Dose stückige Tomaten (400 g)
- 75 g Möhren, in Würfeln (2 cm)
- 75 g Knollensellerie, in Würfeln (2 cm)
- 2 Lorbeerblätter, getrocknet
- 50 g Oliven, schwarz, entsteint, halbiert
- 1 rote Paprika (ca. 150 g), in Würfel (2 cm)
- 20 g Tomatenmark
- 2 TL Salz
- ½ TL Zucker
- 1 EL Zitronensaft
- ½ TL Paprika rosenscharf
- Nutrition
- per 1 Portion
- Calories
- 1259 kJ / 301 kcal
- Protein
- 11 g
- Carbohydrates
- 39 g
- Fat
- 12 g
- Saturated fat
- 2 g
- Fiber
- 10.4 g
- Sodium
- 1333 mg
In Collections
Alternative recipes
Vegane Frikadellen mit Kartoffelsalat
1h 20min
Vegane-Bällchen-Pasta
1h 30 min
Vegane Albóndigas
45min
Veganes "Thunfisch" Baguette
15 min
Vegane Linsen-Lasagne
3h
Vegane Burritos mit Koriander-Chutney
30min
Veganes Wiener Saftgulasch
1h
Vegane Lasagne
1h 50min
Veganer Shepherd's Pie
1h 40 min
Veganes Paprika-Gulasch
45min
Vegane Lasagne-Suppe
1h
Veganes Champignon-Masala
25min