Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Nori-Blatt, grob zerzupft
- 50 g Gewürzgurken, in Stücken
- 60 g Knollensellerie, in Stücken
- 1 rote Zwiebel, klein, halbiert
- 120 g Mayonnaise, vegan (siehe Tipp)
- 1 TL Senf
- 3 - 4 Spritzer Zitronensaft
- ½ TL Salz
- ¼ TL Pfeffer
- 1 Dose Kichererbsen, Abtropfgew. 240 g
- 4 Roggenbrötchen, waagerecht eingeschnitten
- 4 grüne Salatblätter
- 12 Scheiben Salatgurke, dünn (ca. 2 mm)
- 1 Kresse-Beet, abgeschnitten
- Nutrition
- per 1 Portion
- Calories
- 1303 kJ / 313 kcal
- Protein
- 8 g
- Carbohydrates
- 30 g
- Fat
- 16 g
- Fiber
- 7.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Blumenkohl mit veganer Hollandaise und Knusperkartoffeln
1h
Vegane Frikadellen mit Kartoffelsalat
1h 20min
Veganer Dürüm
30min
Bohnen-Burger (vegan)
1h 20min
Vegane Mac and Cheese
1h
Schnittchen mit veganem Lachs
12h 30min
Vegane Käsesauce (zu Nudeln oder zum Überbacken)
35min
Vegane Albóndigas
45min
Veganes Austernpilz-Schawarma
45min
Vegane Linsen-Lasagne
3h
Vegane Lasagne
1h 50 min
Vegane Lasagne-Suppe
1h