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Ingredients
- 150 克 芋頭 ,切小塊(1.5公分厚),(約半包)
-
2
塊 生豆皮 ,切8小塊
or 2 塊 炸豆皮 ,切8小塊 - 120 克 金滑菇 (約半包)
- 8 個 蒟蒻 ,打結的絲狀。(約一小盒)
- 6 - 8 根 玉米筍 (約一盒)
- 350 克 大白菜 ,切塊
- 1 朵 新鮮黑木耳 (約75克),切絲
- 1 朵 猴頭菇 (乾燥),溫水泡發後,擠乾水份剝成約6塊
- 4 朵 乾香菇 ,泡發後切粗絲
- 1000 克 水
- 450 克 黃金泡菜 (1罐),市售或自製
- 1 大匙 枸杞
- 1 大匙 素蠔油
- 1 茶匙 白芝麻油
- Nutrition
- per 1 人份
- Calories
- 653.5 kJ / 156.3 kcal
- Protein
- 7.5 g
- Carbohydrates
- 27.9 g
- Fat
- 2.2 g
- Saturated fat
- 27.1 g
- Fiber
- 8.9 g
- Sodium
- 793.7 mg