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Ingredients
- 50 g de queso parmesano, en cubos
- 650 g de agua
- 1 cda de concentrado de caldo de verdura o pescado
- 1 cdita de sal, o al gusto
- 3 pizcas de azafrán, o al gusto
- 1 diente de ajo, pelado
- 100 g de cebolla, en trozos
- 50 g de aceite de oliva extra virgen
- 200 g de arroz arborio
- 60 g de vino blanco
- 150 g de camarones chicos, pelados
- 12 camarones grandes, pelados y limpios, para decorar
- crema ácida, al gusto
- cebollín, finamente picado, al gusto
- 30 g de mantequilla, a temperatura ambiente
- Nutrition
- per 6 porciones
- Calories
- 7619.1 kJ / 1821 kcal
- Protein
- 62.7 g
- Carbohydrates
- 174 g
- Fat
- 90.1 g
- Saturated fat
- 32.2 g
- Fiber
- 7.4 g
- Sodium
- 4312.2 mg
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