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Ingredients
- 230 g Milch und etwas mehr zum Bestreichen
- 50 g Zucker
- 5 g Hefe
- 1 Prise Safranfäden
- 450 g Weizenmehl Type 550 und etwas mehr zum Bearbeiten
- 1 Prise Salz
- 60 g Butter, weich, in Stücken
- 1 - 2 Prisen Kardamom
- 1 Ei
- 50 g Hagelzucker und etwas mehr zum Bestreuen
- 1 Eigelb
- Nutrition
- per 1 Stück
- Calories
- 1137 kJ / 272 kcal
- Protein
- 7 g
- Carbohydrates
- 44 g
- Fat
- 7 g
- Saturated fat
- 4 g
- Fiber
- 1.2 g
- Sodium
- 36 mg
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