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Ingredients
- 1 茶匙 低筋麵粉
- 1 大匙 水
- 100 克 紅蘿蔔 去皮、切條
- 200 克 韭黃 切段
- 300 克 草蝦仁 切小塊
- 1 茶匙 太白粉
- 10 克 米酒
- 5 克 新鮮香菜根 切段
- 12 張 春捲皮
- 1000 克 油 油炸用
- Nutrition
- per 1 塊
- Calories
- 36 kcal / 151 kJ
- Protein
- 4.1 g
- Fat
- 0.8 g
- Carbohydrates
- 6.4 g
- Fiber
- 0.5 g
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