Devices & Accessories
韭黃鮮蝦卷
Prep. 50min
Total 1 h 10min
12 塊
Ingredients
-
低筋麵粉1 茶匙
-
水1 大匙
-
紅蘿蔔 去皮、切條100 克
-
韭黃 切段200 克
-
草蝦仁 切小塊300 克
-
太白粉1 茶匙
-
米酒10 克
-
新鮮香菜根 切段5 克
-
春捲皮12 張
-
油 油炸用1000 克
Difficulty
medium
Nutrition per 1 塊
Protein
4.1 g
Calories
151 kJ /
36 kcal
Fat
0.8 g
Fiber
0.5 g
Carbohydrates
6.4 g
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Taiwan
Taiwan
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