Eggnog Bundt Cake
TM6 TM5

Eggnog Bundt Cake

5.0 (3 rating)

Ingredients

Bundt Cake

  • 8 oz unsalted butter, diced, plus extra to grease
  • 10 ½ oz sugar
  • 2 tsp vanilla extract
  • 3 large eggs
  • 4 oz plain Greek yogurt
  • 4 oz eggnog
  • 11 ½ oz all-purpose flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 tbsp brandy
    or 1 tbsp rum
  • 1 tsp ground nutmeg
  • ½ tsp ground cinnamon

Rum Glaze

  • 8 oz confectioners sugar
  • ½ tsp ground cinnamon
  • ¼ tsp ground nutmeg
  • ½ tsp vanilla extract
  • 1 oz eggnog
  • ½ oz rum
    or ½ oz brandy
  • cinnamon, to dust

Nutrition
per 1 slice
Calories
1929.2 kJ / 461.1 kcal
Protein
6.3 g
Carbohydrates
66.6 g
Fat
18.6 g
Saturated fat
11.3 g
Fiber
0.9 g
Sodium
215.5 mg

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