Orange, Ginger, Walnut and Cranberries Bundt Cake

Orange, Ginger, Walnut and Cranberries Bundt Cake

4.4 47 ratings

Prep. 20min

Total 1 h 30min

10 portions

Ingredients

Cake Batter

unsalted butter to grease
dried cranberries
7 oz
boiling water to cover cranberries
oranges thin peel only, no pith
2
sugar
4 oz
dark brown sugar
4 oz
ground ginger
1 tsp
all-purpose flour
7 oz
baking powder
2 tsp
baking soda
½ tsp
salt
⅛ tsp
grapeseed oil
4 oz
honey
2 oz
applesauce
5 oz
large eggs
3
vanilla extract
1 tsp
orange juice
3 ½ oz
walnut pieces
5 oz

White Chocolate Glaze

white chocolate broken into pieces (½ in.)
3 ½ oz
heavy whipping cream
1 oz
rosemary to garnish
2 - 3 sprigs
fresh cranberries to garnish
12
sugar to garnish
3 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2297 kJ / 549 kcal

Fat 268 g

Fiber 30 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Holidays at Home 28 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Egg Puffs

25min

Sesame Orange Chicken

1 h 30min

S'more Brownie Cups

55min

Chocolate Covered Strawberries and Hot Cocoa for Two

40min

Cloud Eggs

20min

Hash Browns

35min

Digestive Bliss

5min

Beef Tenderloin with Parmesan Horseradish Sauce

55min

French Onion Soup with Puff Pastry

55min

Margarita with Citrus Dust

30min

Dulce de Leche Ice Cream

12 h

Blueberry Protein Smoothie Bowl

5min