Orange, Ginger, Walnut and Cranberries Bundt Cake

Orange, Ginger, Walnut and Cranberries Bundt Cake

4.5 45 rating

Prep. 20min

Total 1 h 30min

10 portions

Ingredients

Cake Batter

unsalted butter to grease
dried cranberries
7 oz
boiling water to cover cranberries
oranges thin peel only, no pith
2
sugar
4 oz
dark brown sugar
4 oz
ground ginger
1 tsp
all-purpose flour
7 oz
baking powder
2 tsp
baking soda
½ tsp
salt
⅛ tsp
grapeseed oil
4 oz
honey
2 oz
applesauce
5 oz
large eggs
3
vanilla extract
1 tsp
orange juice
3 ½ oz
walnut pieces
5 oz

White Chocolate Glaze

white chocolate broken into pieces (½ in.)
3 ½ oz
heavy whipping cream
1 oz
rosemary to garnish
2 - 3 sprigs
fresh cranberries to garnish
12
sugar to garnish
3 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 7 g

Calories 2297 kJ / 549 kcal

Fat 268 g

Fiber 30 g

Carbohydrates 75 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Christmas Dinner 11 Recipes
United States

Holidays at Home 28 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Carrot Walnut Bundt Cake

1 h 20min

Antonio Bachour: Chocolate Caramel Pudding Tarts

6 h 10min

Double Crusted Apple Pie (Bill Yosses)

3 h 20min

Whole Orange Bundt Cake

1 h 25min

Maple Cranberry Gingerbread

1 h 25min

Blueberry Coffee Cake

1 h

Pumpkin Ice Cream

10 h 5min

Chocolate Chip Cookie Bundt Cake

1 h 45min

Corn Muffins

45min

Chocolate Covered Pound Cake

1 h 30min

Apple Cinnamon Cake

1 h 45min

Apple Fritter Bread

2 h