Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa
TM5 TM6

Steamed Corn with Chipotle Mayonnaise and Cilantro Salsa

4.0 (2 ratings)

Ingredients

Chipotle Mayonnaise

  • 3 ½ oz extra virgin olive oil
  • 1 egg yolk, from a large egg, room temperature
  • ½ lime, juiced
  • 1 - 2 chipotle chilies, in adobo sauce, canned (undrained)
  • ¼ tsp salt, to taste
  • ½ oz sour cream

Cilantro Salsa

  • 4 oz yellow onion, in pieces
  • ½ oz extra virgin olive oil
  • ½ tsp chili powder
  • ¼ tsp salt
  • 1 lime, juiced
  • 20 sprigs fresh cilantro, leaves only

Corn

  • 24 oz water
  • 3 sweet corn cobs, silks and husks removed and cobs cut in half
  • 3 ½ oz Pecorino cheese, grated, to serve (see Tip)

Nutrition
per 1 portion
Calories
1356 kJ / 324 kcal
Protein
8 g
Carbohydrates
20 g
Fat
25 g
Cholesterol
80.7 mg
Fiber
2 g

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