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Ingredients
Recheio
- 10 g salsa
- 800 g água
- 200 g bacalhau demolhado e desfiado
- 50 g azeite
- 50 g cebola
- 1 dente de alho
- 40 g farinha tipo 65
- 10 g manteiga
- Sal q.b. p/ temperar
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 110 g manteiga cortada em pedaços
- 1 c. chá de sal
- 60 g cubos de gelo
- 2 ovos
- Nutrition
- per 1 unidade
- Calories
- 322.2 kJ / 77 kcal
- Protein
- 4.3 g
- Carbohydrates
- 5.5 g
- Fat
- 4.1 g
- Saturated fat
- 1.8 g
- Fiber
- 0.2 g
- Sodium
- 412.8 mg
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