Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Recheio
- 10 g salsa
- 800 g água
- 200 g bacalhau demolhado e desfiado
- 50 g azeite
- 50 g cebola
- 1 dente de alho
- 40 g farinha tipo 65
- 10 g manteiga
- Sal q.b. p/ temperar
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 110 g manteiga cortada em pedaços
- 1 c. chá de sal
- 60 g cubos de gelo
- 2 ovos
- Nutrition
- per 1 unidade
- Calories
- 322.2 kJ / 77 kcal
- Protein
- 4.3 g
- Carbohydrates
- 5.5 g
- Fat
- 4.1 g
- Saturated fat
- 1.8 g
- Fiber
- 0.2 g
- Sodium
- 412.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Empada de bacalhau e camarão com molho italiano
1h
Stolen
3h 30min
Chamuças
1h 30min
Empanadas de atum
1h
Empadas de camarão
50min
Crocante de frutos vermelhos
1h 30min
Mini empadas
1h 15min
Croquetes de bacalhau com azeitonas
1h 40min
Empada de galinha
2h
Pastéis de bacalhau
45min
Empadas de frango e cogumelos
1h 30min
Tarte de maçã e pêra
2h