Almofadinhas de bacalhau
TM6 TM5 TM31

Almofadinhas de bacalhau

4.5 (6 ratings)

Ingredients

Recheio

  • 10 g salsa
  • 800 g água
  • 200 g bacalhau demolhado e desfiado
  • 50 g azeite
  • 50 g cebola
  • 1 dente de alho
  • 40 g farinha tipo 65
  • 10 g manteiga
  • Sal q.b. p/ temperar

Massa

  • 250 g farinha tipo 65, mais q.b. p/ polvilhar
  • 110 g manteiga cortada em pedaços
  • 1 c. chá de sal
  • 60 g cubos de gelo
  • 2 ovos

Nutrition
per 1 unidade
Calories
322.2 kJ / 77 kcal
Protein
4.3 g
Carbohydrates
5.5 g
Fat
4.1 g
Saturated fat
1.8 g
Fiber
0.2 g
Sodium
412.8 mg

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