Devices & Accessories
有机番茄炖和牛肋条(无水版)
Prep. 10min
Total 40min
3 人份
Ingredients
-
牛腩 选用牛肋条切3厘米块,焯水洗净备用。400 克
-
油20 克
-
蒜头 切片2 瓣
-
姜2 小片
-
番茄 切块500 克
-
生抽20 克
-
糖10 克
-
小番茄 一切二200 克
Difficulty
easy
Nutrition per 1 人份
Sodium
407.7 mg
Protein
25.5 g
Calories
2378.3 kJ /
569 kcal
Fat
46.2 g
Fiber
2.8 g
Saturated fat
21 g
Carbohydrates
14.1 g
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家常牛肉料理
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China
China
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