
Devices & Accessories
炒牛肉条
Prep. 5min
Total 15min
1 完整食谱
Ingredients
-
油20 克
-
蒜头1 瓣
-
牛里脊 ,切粗条 (约1×4厘米),用厨房用纸将表面擦干250 克
-
盐 (optional)1 - 2 小撮
-
黑胡椒粉 (optional)1 - 2 小撮
Nutrition per 1 完整食谱
Calories
449.2 kcal /
1886.6 kJ
Protein
51.2 g
Fat
27.1 g
Carbohydrates
0.5 g
Fiber
0.7 g
Saturated fat
5.6 g
Sodium
569.7 mg
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