炒牛肉条

炒牛肉条

3.4 5 ratings

Prep. 5min

Total 15min

1 完整食谱

Ingredients

油
20 克
蒜头
1 瓣
牛里脊切粗条 (约1×4厘米)，用厨房用纸将表面擦干
250 克
盐 (optional)
1 - 2 小撮
黑胡椒粉 (optional)
1 - 2 小撮

Difficulty

easy

Nutrition per 1 完整食谱

Sodium 569.7 mg

Protein 51.2 g

Calories 1886.6 kJ / 449.2 kcal

Fat 27.1 g

Fiber 0.7 g

Saturated fat 5.6 g

Carbohydrates 0.5 g

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Also featured in

高温基础专辑 17 Recipes
China

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