炒牛肉条

炒牛肉条

3.0 4 ratings
Prep. 5min
Total 15min
1 完整食谱

Ingredients

  • 20 克
  • 蒜头
    1 瓣
  • 牛里脊 ,切粗条 (约1×4厘米),用厨房用纸将表面擦干
    250 克
  • 盐 (optional)
    1 - 2 小撮
  • 黑胡椒粉 (optional)
    1 - 2 小撮

Nutrition per 1 完整食谱

Calories 449.2 kcal / 1886.6 kJ
Protein 51.2 g
Fat 27.1 g
Carbohydrates 0.5 g
Fiber 0.7 g
Saturated fat 5.6 g
Sodium 569.7 mg

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