Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g fígados de aves
- 50 g brandy
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. sopa de tomilho seco
- 100 g pão duro cortado em pedaços pequenos
- 50 g leite
- 150 g cebola cortada em pedaços
- 15 g salsa
- 2 ovos
- 130 g carne de novilho picada
- 130 g carne de porco picada
- 300 g banha
- Nutrition
- per 1 unidade
- Calories
- 2875.5 kJ / 687.3 kcal
- Protein
- 19.6 g
- Carbohydrates
- 11.7 g
- Fat
- 59.9 g
- Saturated fat
- 23.2 g
- Fiber
- 1.4 g
- Sodium
- 557.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cocktail de frutos vermelhos
2h 10min
Cocktail de frutos vermelhos
10min
Salada de batata com vinagrete de ervas - TM5
No ratings
Terrine de carnes com foie gras e chutney de figo e vinho do Porto
10h 30 min
Tártaro de bacalhau e melancia
No ratings
Pirão de frutos do mar
1h 10min
Jelly shots de papaia
10min
Crème au Moulin Vert
40min
Conchas com marisco e tapenade
No ratings
Batido de tarte de banana e caramelo
15min
Creme de bacalhau
35min
Blättertorte
2h