Arrabbiata Sauce

4.6 28 ratings

Prep. 20min

Total 50min

8 portions

Ingredients

fresh tomatoes peeled and halved, seeds removed (approx. 8 med. tomatoes)
28 oz
garlic cloves
2
yellow onions in pieces
2 oz
red chili pepper, sweet de-seeded
1
extra virgin olive oil
1 oz
pancetta diced (¼ in.)
5 oz
5 oz pork belly, diced (¼ in.)
salt to taste
½ tsp
freshly ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 268.1 mg

Protein 3.3 g

Calories 531.7 kJ / 127.1 kcal

Fat 10.8 g

Fiber 1.3 g

Saturated fat 2.9 g

Carbohydrates 5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Fresh Pasta Homemade 10 Recipes
United States

Simple Ideas 179 Recipes
United States

You might also like...

Texas Coleslaw

15min

Broccoli and Potatoes with Blue Cheese Sauce

45min

Marinara Sauce

40min

Beef Wellington (Ben)

10 h 10min

Ravioli Stuffed with Artichokes and Pancetta

50min

Chicken Mole

50min

Marinara Dipping Sauce

10min

Spanish Tortilla - Tortilla Española

45min

Potatoes with Chorizo

1 h 25min

Mexican Creamed Corn

30min

Red Pepper Spanish "Tortilla" with Olive Tapenade

55min

Pozole Rojo

2 h 5min