
Devices & Accessories
Arrabbiata Sauce
Prep. 20min
Total 50min
8 portions
Ingredients
-
fresh tomatoes peeled and halved, seeds removed (approx. 8 med. tomatoes)28 oz
-
garlic cloves2
-
yellow onions in pieces2 oz
-
red chili pepper, sweet de-seeded1
-
extra virgin olive oil1 oz
-
pancetta diced (¼ in.)5 oz
-
salt to taste½ tsp
-
freshly ground black pepper1 pinch
Nutrition per 1 portion
Calories
127.1 kcal /
531.7 kJ
Protein
3.3 g
Fat
10.8 g
Carbohydrates
5 g
Fiber
1.3 g
Saturated fat
2.9 g
Sodium
268.1 mg
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