Devices & Accessories
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
Prep. 15min
Total 5 h 40min
6 portions
Ingredients
-
cashew nuts155 g
-
water to soak
Paprika Oil
-
extra virgin olive oil60 g
-
ground smoked paprika1 ½ tsp
Spicy Cashew Tare
-
hoisin sauce155 g
-
miso paste chickpea (see Tip)70 g
-
veggie tsuyu70 g
-
agave syrup30 g
-
togarashi powder1 tsp
Shiitake Dashi
-
water1420 g
-
dried shiitake mushrooms thinly sliced85 g
-
kombu (approx. 3-4 large sheets)15 g
Udon Noodles
-
water1420 g
-
extra virgin olive oil to fry1 - 2 tbsp
-
tempeh cut into pieces170 g
-
chilli crisp oil1 tbsp
-
dried udon noodles340 g
-
edible flowers to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
914.2 mg
Protein
22.8 g
Calories
2820.3 kJ /
674.1 kcal
Fat
31.8 g
Fiber
6.1 g
Saturated fat
5.8 g
Carbohydrates
80.1 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Elevated Plant-Based Cuisine by Matthew Kenney
15 Recipes
Canada
Canada
You might also like...
Chicken Macaroni Soup
30min
Rainbow Mediterranean Couscous Salad
1 h
Broccoli Stem Soup with Crispy Potato Skins
45min
Vegetarian Summer Rolls (TM5)
1 h
Onion Skin Broth
1 h 5min
Risotto verde (TM7/TM6)
30min
Pumpkin soup
35min
Steamed Tofu
30min
Spicy Udon Noodles with Tempeh (Matthew Kenney)
5 h 40min
Artichoke Fettuccine Alfredo
No ratings
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
45min
Smooth cauliflower soup
50min