
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g silken tofu soft - medium
- 40 g potato starch
- 100 g daikon peeled and finely grated (see Tips)
- 1 ½ tsp dashi powder (see Tips)
- 450 g water
- 60 g mirin
- 60 g Japanese soy sauce
- 150 g grapeseed oil to fry
- 2 spring onions/green onions finely sliced
- shichimi togarashi powder to serve (optional)
- Nutrition
- per 1 portion
- Calories
- 590 kcal / 2468.3 kJ
- Protein
- 10.4 g
- Fat
- 54.3 g
- Carbohydrates
- 14.6 g
- Fiber
- 1.7 g
- Saturated fat
- 5.7 g
- Sodium
- 644.8 mg
In Collections
Alternative recipes
Roasted fennel dip
35min
Thai watermelon salad
50min
Prawn laksa (Chef Degan)
50min
Indonesian white spice paste
35min
Dashi - Japanese stock
45min
Douhua (savoury bean curd)
10 h 25min
The best egg salad open sandwich (Diabetes, TM6)
20min
Cauliflower dhal with soft steamed eggs (Diabetes)
35min
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney) Metric
2 h 10min
Asparagus and potatoes with hollandaise
50min
Pea and mint soup
20min
Black garlic and onion jam
55min