Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt

4.5 4 rating

Prep. 20min

Total 45min

4 portions

Ingredients

Tahini Yogurt

silken tofu, any type cut into pieces
170 g
plain yogurt
170 g
tahini
45 g
honey
1 tsp
vinegar
1 tsp
salt
½ tsp
garlic powder
¼ tsp
black pepper, ground
⅛ tsp

Miso Mushrooms

water
30 g
shiitake mushroom, fresh thinly sliced
395 g
butter, salted
30 g
mirin
2 tsp
2 tsp sherry wine, dry
soy sauce
1 tsp
sweet soy sauce (Kecap Manis) (see Tip)
1 tsp
red miso paste (or akamiso)
1 tbsp
white pepper, ground to season
1 pinch
sourdough bread
4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.4 mg

Protein 24.8 g

Calories 2516.2 kJ / 601.4 kcal

Fat 18.8 g

Fiber 7.2 g

Saturated fat 6.5 g

Carbohydrates 86.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Gut Health 9 Recipes
Canada

Your Cookidoo® 2025 - Morning Energizer 10 Recipes
Canada

You might also like...

Agedashi tofu

30min

Demo Recipe 3 - Stir Fried French Beans

15min

Mini Shrimp Omelettes

35min

Demo Recipe 4 - Creamy Potato Soup

30min

Pumpkin Seed Butter

35min

Mushroom Carpaccio

25min

Yucatan Style Sopa de Lima

40min

Miso Soup with Vegetables

30min

Ginataan Sitaw at Kalabasa (String Beans and Pumpkin in Coconut milk)

No ratings

Ginger Tea Paste

35min

Miso Mushroom Toast with Tahini Yogurt

45min