Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tahini Yogurt
- 170 g silken tofu, any type, cut into pieces
- 170 g plain yogurt
- 45 g tahini
- 1 tsp honey
- 1 tsp vinegar
- ½ tsp salt
- ¼ tsp garlic powder
- ⅛ tsp black pepper, ground
Miso Mushrooms
- 30 g water
- 395 g shiitake mushroom, fresh, thinly sliced
- 30 g butter, salted
-
2
tsp mirin
or 2 tsp sherry wine, dry - 1 tsp soy sauce
- 1 tsp sweet soy sauce (Kecap Manis) (see Tip)
- 1 tbsp red miso paste (or akamiso)
- 1 pinch white pepper, ground, to season
- 4 slices sourdough bread
- Nutrition
- per 1 portion
- Calories
- 2516.2 kJ / 601.4 kcal
- Protein
- 24.8 g
- Carbohydrates
- 86.9 g
- Fat
- 18.8 g
- Saturated fat
- 6.5 g
- Fiber
- 7.2 g
- Sodium
- 1523.4 mg
In Collections
Alternative recipes
Buckwheat with Mushrooms and Gorgonzola
25min
Turkish Eggs (Çılbır)
35min
Fennel, Celery and Green Apple Salad
No ratings
Peanut Butter Ice Cream
8h 20min
Maple Teriyaki Salmon with Rice and Broccoli
30min
Miso fish with green beans and chickpea puree
3h
Mediterranean cod with steamed potatoes
50min
Lentil, Cauliflower and Kale Salad
1h 5min
Coconut Lime Cashew Jasmine Rice
35min
Matcha Blueberry Morning Smoothie
5min
Smashed Avocado Toast with Jammy Eggs
25min
Grated Carrot Salad (TM6)
10min