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Miso Mushrooms Toast with Tahini Yogurt

Miso Mushrooms Toast with Tahini Yogurt
4.5 4 ratings
Prep. 20min
Total 45min
4 portions
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Ingredients

Tahini Yogurt
  • silken tofu, any type cut into pieces
    170 g
  • plain yogurt
    170 g
  • tahini
    45 g
  • honey
    1 tsp
  • vinegar
    1 tsp
  • salt
    ½ tsp
  • garlic powder
    ¼ tsp
  • black pepper, ground
    ⅛ tsp
Miso Mushrooms
  • water
    30 g
  • shiitake mushroom, fresh thinly sliced
    395 g
  • butter, salted
    30 g
  • mirin
    2 tsp
    2 tsp sherry wine, dry
  • soy sauce
    1 tsp
  • sweet soy sauce (Kecap Manis) (see Tip)
    1 tsp
  • red miso paste (or akamiso)
    1 tbsp
  • white pepper, ground to season
    1 pinch
  • sourdough bread
    4 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 1523.4 mg
Protein 24.8 g
Calories 2516.2 kJ / 601.4 kcal
Fat 18.8 g
Fiber 7.2 g
Saturated fat 6.5 g
Carbohydrates 86.9 g

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