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Ingredients
- 1000 g Milch
- 600 g Crème double (ca. 48 % Fett)
- 240 g Weinbrand
- 50 - 80 g Zucker
- 12 Eier, getrennt
- 1 Vanilleschote, nur das Mark
- ½ TL Zimt und etwas mehr zum Bestäuben
- ½ TL Muskat
- 1 Prise Salz
- Nutrition
- per 1 Glas
- Calories
- 1686 kJ / 407 kcal
- Protein
- 11 g
- Carbohydrates
- 9 g
- Fat
- 34 g
- Saturated fat
- 19 g
- Sodium
- 174 mg
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