Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo Gruyère
- 2 dentes de alho
- 50 g manteiga
- 400 g natas
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 20 g mostarda de Dijon
- 650 g bolbo de aipo cortado em rodelas finas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de funcho
- 600 g cherne s/ pele e s/ espinhas cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 786 kcal / 3289 kJ
- Protein
- 59 g
- Fat
- 23 g
- Carbohydrates
- 84 g
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pudim de alcachofra, curgete e queijo de cabra
45min
Tamboril com azeitonas e puré de limão
1 h
Tártaro de bacalhau e melancia
No ratings
Caril de camarão com batatinhas novas
35min
Couve-flor gratinada com natas e coentros
40min
Ovos verdes
40min
Bacalhau em lascas com crosta de coco e puré de verdes
55min
Polenta de abóbora
45min
Gratinado de peixe com feijão-verde e couve-flor
1 h 30min
Crepes de pescada
1 h 15min
Soufflé de queijo
50min
Soufflé de atum
1 h 15min