Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g queijo Gruyère
- 2 dentes de alho
- 50 g manteiga
- 400 g natas
-
1
c. chá de caldo de galinha caseiro
or 1 cubo caldo de galinha - 20 g mostarda de Dijon
- 650 g bolbo de aipo cortado em rodelas finas
- 1 c. chá de sal
- 1 pitada de pimenta
- 1 c. chá de funcho
- 600 g cherne s/ pele e s/ espinhas cortado em cubos
- Nutrition
- per 1 dose
- Calories
- 3289 kJ / 786 kcal
- Protein
- 59 g
- Carbohydrates
- 84 g
- Fat
- 23 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Tamboril com azeitonas e puré de limão
1h
Creme de brócolos e queijo camembert
45min
Massa com frutos secos e tomate seco
30min
Aveludado de cebola e tomilho
40min
Sopa de meloa
1h
Zoodles de atum
1h
Borrego com couve-flor gratinada e puré de grão
9h
Soufflé de atum
1h 15min
Scones de batata-doce com truta fumada
55min
Lulas com cuscuz e espinafres
50min
Soufflé de alho-francês
1h 30min
Creme de castanha e aipo
40min