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Ingredients
- 5 g de hojas de salvia fresca
- 1 cdita de concentrado de caldo de verduras en polvo
- ½ cdita de sal
- 3 cdas de aceite de oliva
- 4 rebanadas de pan
- 1 diente de ajo, pelado
- sal, para sazonar al gusto
- 20 g de jitomate deshidratado, en rebanadas de 5 mm
- 4 cdas de aceite de oliva extra virgen
- Nutrition
- per 1 porción
- Calories
- 1273 kJ / 304.3 kcal
- Protein
- 4 g
- Carbohydrates
- 17.9 g
- Fat
- 24.6 g
- Saturated fat
- 3.8 g
- Fiber
- 2.3 g
- Sodium
- 451.3 mg
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