Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de queso parmesano, en trozos (3 cm)
- 1 echalot (aprox. 30 g), partido por la mitad
- 30 g de aceite de oliva
- 320 g de arroz arborio
- 25 g hongos, secos, remojados en agua por 20 minutos, escurridos y exprimidos
- 820 g de agua
- 1 cdita de sal, o al gusto
- 150 g de uvas, sin semillas y en mitades
- 30 g de mantequilla sin sal
- pimienta negra molida, al gusto
- Nutrition
- per 1 porción
- Calories
- 2068 kJ / 494 kcal
- Protein
- 12 g
- Carbohydrates
- 68 g
- Fat
- 17 g
- Saturated fat
- 7 g
- Fiber
- 3.8 g
- Sodium
- 483 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Risotto con calabacita y tocino
35min
Crema de espinaca
25min
Risotto de camarón y espárragos
45min
Pesto
10min
Crema de hongos con tocino
25min
Menú: Sopa de calabaza. Pescado con arroz y verduras. Crumble de manzana y pera
1h
Menú: Sopa de guisantes y jengibre. Salmón al limón, brócoli y patatas
45min
Risotto de verduras
40min
Salsa de hongos y vino blanco TM6
30min
Risotto al azafrán con camarones (Black Diamond)
40min
Salsa blanca italiana
20min
Puré de papa
50min