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Ingredients
- 40 g d'huile de noix de coco et un peu plus pour la cuisson
- 100 g de bananes bien mûres, en morceaux (2 cm)
- 300 g de boisson au soja
- 15 g de vinaigre de vin blanc
- 200 g de farine
- 50 g de flocons d'avoine
- 80 g de sirop d'érable
- 1 c. à café de poudre à lever
- 1 c. à café de bicarbonate de soude
- ½ c. à café de sel
- ¼ de c. à café de cannelle moulue
- 300 g de fruits rouges, variés, surgelés, décongelés
- Nutrition
- per 1 portion
- Calories
- 1687 kJ / 400 kcal
- Protein
- 12.1 g
- Carbohydrates
- 65.8 g
- Fat
- 13.3 g
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